Manhattan, Kansas on a warm winter day.
I usually think of lemonade as a summer libation, but we have been having unseasonably warm weather and the citrus fruits at the market have been so good, that making lemonade in the middle of winter seemed like a brilliant idea. So with a bag of lemons and a bag of blood oranges in the ‘fridge, I was all set. Yum, yum! Oh, and it is so pretty.
Blood Orange Lemonade
1 1/2 c. fresh squeezed blood orange juice
1 1/2 c. fresh squeezed lemon juice*
1 c. raw sugar (turbinado sugar)
4 c. cold water
Pour the juices into a 2-qt. glass pitcher. Combine the sugar and water in a medium size pot and heat, stirring frequently until sugar is completely dissolved. Carefully pour syrup in juice blend.* Stir. Chill until serving. Serve over ice.
*If you are worried about the relative strength or sweetness of your lemonade, you can add the syrup in stages, tasting along the way.
Cheers to you!
In season or not, we’re enjoying Blood Orange Lemonade at The Morning Star today!
Weekly Photo Challenge: Seasons.
We are experiencing unseasonably warm weather here in Manhattan, Kansas for this time of year – fabulous for walking on the Konza Prairie.
Wishing you a wonderful weekend!
Sunrise over Manhattan, Kansas this morning as seen from the top story of the B&B.
… and art, life.
Wishing you a lovely day!
Rich & moist, chocolate banana muffins with dried cherries and bittersweet chocolate.
Heart’s Desire Muffins
3/4 c. all-purpose flour
1/2 c. granulated white sugar
1/4 c. natural cocoa
1 1/4 t. baking powder
1 t. ground cinnamon
1/4 t. baking soda
3/4 c. mashed overripe banana
1/4 c. unsalted butter, melted
1/4 c. buttermilk
1/2 c. dried cherries
1 1/2 oz. fine bittersweet chocolate, broken into small pieces
2 T. confectioner’s sugar, stirred together with a pinch of cinnamon.
Cinnamon gumdrops, optional, or desired garnish
Paper heart-shaped muffin molds*
- Preheat oven to 400 degrees F.
- In a large bowl, whisk together flour, granulated sugar, cocoa, baking powder, cinnamon and baking soda. Set aside.
- In a medium bowl, beat together banana, butter, and buttermilk.
- Stir wet ingredients into dry ingredients until no dry spots show. Fold in cherries and broken chocolate.
- Spoon batter into muffin molds. Smooth tops with the back of a spoon.
- Bake for about 22 minutes or until muffins are firm to the touch.
- Sift confectioner’s sugar blend over muffins. Garnish, if desired. Serve (either in paper molds or removed from them.)
- Available through Wilton and speciality baking supply companies.
May your heart be full of happiness this Valentine’s Day!
No worries about the past or the future, just enjoying the moment in time.
Weekly photo challenge: time.
Wishing you a lovely weekend!