Happy Thanksgiving

Thinking of you, as I get ready for Thanksgiving …

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One of my favorite recipes for Thanksgiving: Orange Carrot Soup.

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… and another Bordeaux Cranberry Compote.

 

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Don’t forget festive libations, including for designated drivers. This is my Black Tea Sangria, served over ice, with apple slices, mandarin orange slices, and frozen raspberries, then topped off with tonic water. I’m still looking for a good name for this mocktail. Have any suggestions?

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Don’t forget to spend a little time in nature to get away from the hustle and bustle for preparing for the holdiays…

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May everyone travel safely…

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Warmest wishes to you for a most lovely holiday season!

Kumquat Gin & Tonic/Kumquat Tonic

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Something I enjoy is creating cocktails and recently I made what I thought was a perfect Gin & Tonic … with kumquats! I won’t say that it is “the” perfect Gin & Tonic, because that all depends on what one is in the mood for and on one’s personal taste. (I, also happen to be a fan of Day Lily Gin Tonics for after working in the garden on a sticky hot early summer afternoon.)

Kumquats are very tart, as are limes, so they are a substitute for a squeeze of lime. But they are also sweet enough to eat, so one can consume them after finishing the drink.

Anyhow, here is what you need:

  • a good gin, one that you really like – I used Caorunn
  • chilled tonic water, one that actually has both fizz and flavor, e.g. Canada Dry in small glass bottles (a tart “soda”, e.g. San Pellegrino Limonata, can be substituted for those who like a slightly stronger sweet-tart cocktail)
  • several kumquats, sliced not too thin and not too thick
  • ice

Place the ice and the kumquat slice in a glass. Stir. Pour in gin to your desired strength (approximately a 1:3 gin to tonic ratio is my preference). Top with tonic. Enjoy! Share with friends over the upcoming holiday weekend! Cheers!

A quick note on tonics: if your tonic is flat or flavorless, it will ruin the drink, as will it if your tonic isn’t chilled because the ice cubes will melt too quickly.

When entertaining and serving cocktails, it is important to have fun alcohol-free beverages as well. For a pleasant mocktail, let’s call it a Kumquat Tonic, skip the gin, use the San Pellegrino Limonata (or something similar); don’t skimp on the kumquats … and use a lime slice for garnish. Very colorful and pleasant for hot weather! Again, cheers!

Either way … a delightful way to kick off summer! Best to you …

 

Happy Mother’s Day

One of the traits that I picked up from my mother is a passion for flowers: for flower gardening, for creating beauty to be shared, for filling the house with blooms.

Happy Mother’s Day, Mom! Thank you for all that you have given me!

And Happy Mother’s Day to the many, many mothers who – amongst all of the other gifts that you give to your your children – teach them to see beauty in the world.

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