This is graduation weekend at Kansas State University. My Siberian irises are heralding the occasion by being in full bloom. (K-State’s colors are purple and white, so I have plenty of these colors in our May garden.)
Congratulations, to the graduates and to their families!
I don’t usually cut flowers from my garden. I like to leave them in place for passers-by to enjoy. However, with freezing temperatures approaching, I decided to cut a few hyacinths to bring in the house. Their fragrance is remarkable, so I’m glad to have them inside. Have a lovely day!
With cold weather upon us – it was only in the 30’s F. at lunchtime today – I am not sure for how much longer the garden will be in bloom. So, of course, I am trying to enjoy it as much as I can before winter hits. Here are some photos from this morning. My fingers were numb taking them, but it was still a great pleasure to be out with the flowers.
I am not sure that I can explain it, but I find there to be something romantic about an autumn garden – perhaps it has something to do with its beauty and quietude and all of the memories that it contains.
Several of the roses – Mr. Lincoln and Secret – are especially fragrant now. I wish that I could share their scent with you.
I have a weakness for roses. Even though I really didn’t have room for them, I added two beautiful hybrid tea roses to the garden this year, which meant digging up some of my perennials and putting them in pots. One of the roses is Royal Amethyst – a gorgeous and highly fragrant plumish-pink rose. It is supposed to put on the showiest blooms during cooler weather – which is exactly what we have been having this spring. (We’ll have to see what summer holds in store.)
I wish that I could add a dab of fragrance to this blog to go along with the photos. Can you imagine the fruity-rose scent of these blooms?