Happy Thanksgiving

Thinking of you, as I get ready for Thanksgiving …

ThanksgivingPilgrims

One of my favorite recipes for Thanksgiving: Orange Carrot Soup.

OrangeCarrotSoup

… and another Bordeaux Cranberry Compote.

 

CranberryCompoteBordeaux

Don’t forget festive libations, including for designated drivers. This is my Black Tea Sangria, served over ice, with apple slices, mandarin orange slices, and frozen raspberries, then topped off with tonic water. I’m still looking for a good name for this mocktail. Have any suggestions?

BTSTonic3.jpg

Don’t forget to spend a little time in nature to get away from the hustle and bustle for preparing for the holdiays…

KonzaPrairieWarmWinterDay

May everyone travel safely…

WoodyStationWagonHeadlight

Warmest wishes to you for a most lovely holiday season!

Heart’s Desire

HeartsDesireMuffin

Rich & moist, chocolate banana muffins with dried cherries and bittersweet chocolate.

Heart’s Desire Muffins

Makes 5

3/4 c. all-purpose flour

1/2 c. granulated white sugar

1/4 c. natural cocoa

1 1/4 t. baking powder

1 t. ground cinnamon

1/4 t. baking soda

3/4 c. mashed overripe banana

1/4 c. unsalted butter, melted

1/4 c. buttermilk

1/2 c. dried cherries

1 1/2 oz. fine bittersweet chocolate, broken into small pieces

2 T. confectioner’s sugar, stirred together with a pinch of cinnamon.

Cinnamon gumdrops, optional, or desired garnish

Paper heart-shaped muffin molds*

  1. Preheat oven to 400 degrees F.
  2. In a large bowl, whisk together flour, granulated sugar, cocoa, baking powder, cinnamon and baking soda. Set aside.
  3. In a medium bowl, beat together banana, butter, and buttermilk.
  4. Stir wet ingredients into dry ingredients until no dry spots show. Fold in cherries and broken chocolate.
  5. Spoon batter into muffin molds. Smooth tops with the back of a spoon.
  6. Bake for about 22 minutes or until muffins are firm to the touch.
  7. Sift confectioner’s sugar blend over muffins. Garnish, if desired. Serve (either in paper molds or removed from them.)
  • Available through Wilton and speciality baking supply companies.

Enjoy!

May your heart be full  of happiness this Valentine’s Day!

HeartsDesireMuffin@

Getting Ready for Christmas

With less than a week until Christmas, we are all ready for holiday company. Here are a few pictures from around the B&B today.

A favorite ornament … This one survived the great-crashing-of-the-tree circa 2001. It is hung this year on a potted (living) Norwegian Pine.

OrnamentRedGoldFlames

Here is some fresh parsley that I have growing in the kitchen. This will go in Baked Pancetta Scallops on Christmas Eve.

ParsleyBasket

Gotta have a few fresh flowers around the house, too. These are from a Christmas Party last week. There were red roses in the arrangement, but the mini-carns out lasted them. We’ll get more roses!

CarnationsWhite

Seasonal decorations … I love the warm feel that they give to the house.

PineConeDecorations

Willow, trying to sleep during a break between happenings.

WillowSnowflakeBlanket2

Looking in through a window, reflecting the outside … This was the view I had earlier today while peering in at my grandparents’ tree. Our front porch (and the library across the street) reflected in the window, making for an interesting and beautiful scene.

LookingInReflectingOut

Wishing you joy and peace around the holidays and throughout the year!

Thank you for following A Taste of Morning!

 

 

Thankful Past Thanksgiving

Thanksgiving is over and December is here, so it is time to pack away the pilgrims and the pumpkins for another year and start preparing for Christmas festivities. We had a truly delightful extended family spend their Thanksgiving with us at The Morning Star – a family that we have know through the bed and breakfast for about 15 years. For them, and for the many, many wonderful guests that we have had stay at the B&B over the last 19 years, we are thankful.

ThanksgivingPilgrims

 

Wishing you the best as this holiday season continues …