Plum & Blueberry Crumbles

I bought some amazing plums at Eastside Market over the weekend and so decided to make Plum & Blueberry Crumbles for breakfast yesterday. Yum!Plums

PlumBlueberryCrumble2

Plum & Blueberry Crumbles

makes 4 servings

3 T. + 2 t. unsalted butter, divided

2 lg. ripe black plums, halved and pitted

1/2 c. blueberries

1/4 c. quick cooking rolled oats

1/4 c. all-purpose flour or gluten-free all-purpose flour

3 T. coarsely chopped hazelnuts, almonds, walnuts or pecans

2 1/2 T. light brown sugar

3/4 t. Vietnamese cinnamon

1/4 t. ground aniseed

1/4 t. ground allspice

1/4 t. ground ginger

1/8 t. ground cardamom

1. Preheat oven to 375 degrees F. Using 1 T. of the butter, grease 4 four-inch glass tartlet pans.

2. Cut each plum half into 6 slices. Arrange slices in bottom of pans. Sprinkle blueberries over plums.

3. In a small food processor, pulse together remaining ingredients until crumbly and sticking together. Sprinkle crumb mixture over fruit.

4. Place tartlet pans on baking tray. Bake for 25 minutes or until bubbly. Serve warm.

Enjoy!

4 responses to “Plum & Blueberry Crumbles

Comments Welcome!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s