Fresh Peach Frozen Yogurt

2 c. whole milk Greek yogurt

1 c. pieces of ripe, fresh peaches (no skins)

1/2 c. honey

1 1/2 T. fresh lemon juice

1. Place ingredients in a food processor and process until smooth. Taste. At this time, you can add a little more lemon juice, honey or peaches, if you want to adjust the flavor. Process again until smooth.

2. Transfer mixture to an ice cream maker and follow machine’s instructions. I use a Cuisinart ice cream maker and run the machine for 30 – 40 minutes and then put the yogurt in the freezer for 1 to 2 hours before serving.

Homemade frozen yogurt is tangier and less gummy than commercial frozen yogurt, and it is so easy to make. Enjoy!