Makes about 30 bars
Similar to Hello Dolly Bars, I make these fun treats to use up leftover Halloween candy.
1 1/2 c. sweetened shredded coconut
1 c. graham cracker crumbs
1/2 c. unsalted butter melted
1 1/4 c. chopped walnuts
1 c. finely chopped candy bars such as Reese’s Peanut Butter Cups, Nestle’s Crunch Bars, Snickers, or Milky Ways
1 c. semi-sweet chocolate chips, peanut butter chips or white chocolate chips
1 14-oz. can sweetened condensed milk
- Preheat oven to 350 degrees F. Generously grease a 13 x 9” baking pan.
- In a medium bowl, mix together coconut, graham cracker crumbs and butter. Spread evenly over bottom of the baking pan and then press crumb mixture down firmly.
- In the same bowl mix together the remaining ingredients. Spoon the mixture evenly over the crumb crust.
- Bake for approximately 25 to 28 minutes or until lightly golden brown around the edges and no longer wet looking. Place baking pan on a wire rack and cool to room temperature. Once cooled, cover pan with plastic wrap and allow to firm up overnight before cutting to serve. If desired, chill the bars for an hour or two before serving in order to make them less sticky.
Variation: Combine all of the ingredients, except the sweetened condensed milk, in a large bowl. Press evenly into buttered baking pan. Spoon sweetened condensed milk over the top and bake.
*Recipe from my cookbook Confectionately Yours.