Tea Parties | A Taste of Morning

I’ve been thinking about Mother’s Day coming up, which made me think of this delicious little confection – probably because it is a perfect sweet treat for a ladies’ tea. Enjoy!

White Chocolate Citrus Bars

Makes 16 large, or 32 small pieces

1 1/4 c. all-purpose flour, divided

1 c. granulated white sugar, divided

1/3 c. unsalted butter

2 eggs, lightly beaten

1/4 c. (total) fresh squeezed lemon, lime and/or orange juice

1 T. (total) freshly grated lemon, lime and/or orange zest

3.75 oz. chopped real white chocolate or 3/4 c. white chocolate chips

Preheat oven to 350 degrees F. Butter a 9” square baking pan. Set aside.
In a medium bowl, combine 1 c. of the flour and 1/4 c. of the granulated sugar. Cut in butter, using your hands to blend ingredients, until the mixture forms pea-sized crumbs. Press mixture onto the bottom of the baking pan. Bake for about 13 to 15 minutes or until the base looks just set. (Do not overbake or the base will dry out.)
While the base is baking, in a medium bowl, whisk together eggs, citrus juice, citrus zest, remaining 1/4 c. of flour and remaining 3/4 c. of granulated sugar. Set aside.
Once the base is ready, remove baking pan from the oven and sprinkle base evenly with white chocolate. Whisk the lemon mixture again and then spread it evenly over the white chocolate layer.
Bake for another 13 to 15 minutes or until just set. Cool completely before cutting into bars or squares.

Tip: After zesting your lemon, lime or orange, roll it on the counter while pressing down on it with your palm. This will help you get more juice out of the fruit when you squeeze it.

Serving Suggestions: Right before serving sprinkle with confectioner’s sugar. For a fancier presentation, press 1 c. of raspberry preserves through a sieve. Spoon preserves over pre-cut bars. Refrigerate for 30 minutes to allow preserves to firm up. Top cookies with fresh mint leaves.

Have a lovely weekend!

Americans rarely have teas these days. When one hears the expression “tea party”, the topic of conversation is far more likely to be politics than a social affair. As far as I can tell, the tradition of having tea parties largely disappeared during the social unrest of the 1960’s and 70’s. Probably the main change to have emerged from that period that would have contributed to the demise of the these gatherings was the emergence of working women amongst the middle and upper classes. My grandmothers, as with most women of their socioeconomic class, were stay-at-home mothers; I don’t think that either of them ever had a paying job. Starting with my mother’s generation, women entered the work force en masse; and all of the women in my social circle who are my age or younger work. So, of course, who has time for polishing silver, making finger sandwiches and dainty cookies, and getting all dressed up for a party in the afternoon?

Literally speaking, the 60’s and 70’s are now history, and it is easy to feel nostalgia for some of the social niceties that got thrown away with so many of the inequalities and injustices from that era (and earlier). I never, even for a moment, wish that I lived in an earlier time; and yet, occasionally it is fun to recapture a bit of refinement from the past. So, yesterday I hosted an afternoon tea party – using my grandmothers’ china, crystal and silver – for no special reason except for that it seemed high time for a tea.

The Menu

Darjeeling Tea

Milk Oolong Tea

Cap Cette Picpoul de Pinet

Autumn Fruits Punch

Egg Salad Finger Sandwiches with Whole Grain Mustard

White Bean Sundried Tomato “Humus” & Spinach Finger Sandwiches

Smoked Salmon & Lemon Canapes

Cucumber Canapes

Pecan Crackers & Gouda Cheese

Pumpkin Butter & Whipped Cream Tartlets

Pumpkin Cream Puffs

Lemon Curd & Blueberry Tartlets

Gingerbread Teapot Cookies

Blackberry Jammies

Florentines

Chocolate Rum Balls

Fresh Fruits, Nuts, Dark Chocolate-covered Raisins

(I was so busy yesterday that I didn’t get a chance to take photos. So I staged the one above this afternoon. I wish that I had had a chance to have gotten a shot of the whole spread.)