Everyday we offer a set breakfast menu plus a daily special. Today’s special was Spinach Omelette with Leeks.
The omelettes were filled with organic baby spinach, sautéed leeks, and shredded Monterey Jack and mild Cheddar cheeses. They were seasoned with a homemade herb salt made with herbs from our garden. The fresh leeks were sautéed in extra virgin olive oil with a splash of Sauvignon Blanc and seasoned with the herb salt. They were finished with a twist of fresh ground green, black and pink peppercorns.
At the end of the meal, there were clean plates all around. Just what I like to see!