Garden Update

For some time, I’ve been wanting to put an arbor over the bench that looks out on the garden. Since we have several garden weddings coming up at the Bed & Breakfast, I decided to go ahead and get that arbor. I don’t have time to get anything growing on it before Saturday’s wedding, so I am trying to figure out whether we need to decorate the arbor and if so … how. (The bench will be moved out of the way and we’ll have mums around the arbor’s base.)

The fountain looks great, but I worry that this might be its last season. Each year it gets more difficult to repair weather’s tolls. We really love having the fountain, though. It is beautiful and we enjoy the water sounds. So we’ll keep it running for as long as we can.

It rained on and off all day yesterday – a gentle, soaking rain of the type that is good for the garden. I managed to get some lovely photos of my roses after breakfast this morning. This is my favorite of the photos …

Have a wonderful day!

Special of the Day: Spinach Omelette with Leeks

Everyday we offer a set breakfast menu plus a daily special. Today’s special was Spinach Omelette with Leeks.

The omelettes were filled with organic baby spinach, sautéed leeks, and shredded Monterey Jack and mild Cheddar cheeses. They were seasoned with a homemade herb salt made with herbs from our garden. The fresh leeks were sautéed in extra virgin olive oil with a splash of  Sauvignon Blanc and seasoned with the herb salt. They were finished with a twist of fresh ground green, black and pink peppercorns.

At the end of the meal, there were clean plates all around. Just what I like to see!