These are the flowers that I am using for a wedding this afternoon. They’re just gorgeous! I might not have time to photograph them again once they are tied off for the bouquet and placed on the cake. So I wanted to make sure that I got some photos this morning. The wedding is going to be lovely. It is so nice to be a part of such an important occasion.
Some very nice guests from Oklahoma gave me a bunch of fresh asparagus from their garden. What a treat! Now, I am trying to figure out how to incorporate it into breakfast this morning. As I write, I’m thinking that my special of the day will be Scrambled Eggs Primavera. The dish is still taking shape in my mind, but I am thinking fluffy scrambled eggs served atop a bed of baby yellow potatoes with sautéed asparagus, Vidalia onions and cherry tomatoes, garnished with a dollop of crème fraîche and chives from my garden. I had better get back to work. It’s a good thing that everyone is have a late breakfast today! Have a wonderful weekend!