Mint Julep is the official cocktail of the Kentucky Derby, and yet, despite its renown, is not widely popular apart from Derby celebrations. Though it is refreshingly cold and steeped with tradition, the flavors of this classic cocktail (Bourbon, mint, and sugar) are just – to some palates – not very well rounded. Having read that some bars are experimenting with variations on the Mint Julep, I decided to try my own creation – a Raspberry Mint Julep. The addition of raspberry mutes the mint slightly and blends well with the rich flavor of Bourbon. I think this pleasant cocktail could be served for almost any warm weather occasion. Let me know what you think!
2 oz. Woodford Reserve or other good Bourbon
1 oz. Raspicello or other good raspberry liqueur
5 mint leaves, plus leaves for garnish
5 raspberries, plus one for garnish
1 t. sugar
In a chilled Mint Julep cup or highball glass, muddle together mint leaves, raspberries and sugar. Add Bourbon and raspberry liqueur. Fill cup/glass with shaved ice, top with a Boston shaker, and shake well. Garnish with raspberry and mint leaves. Enjoy!
Note: Mint Juleps are traditionally served in a chilled, beaded silver cup and held with a napkin around the base.
I’m so plebeian I didn’t even know that mint juleps came in special cups! I have no idea how it tastes, but it’s incredibly beautiful!
Thank you, Diana. I believe that the tradition of serving Juleps in silver cups comes traces back to the winner of the derby getting a silver cup.
My grandmother gave me a set of mint julep cups from the Kentucky Derby – goodness only knows how they came into her possession! Now I know exactly what to do with them. Sounds delicious.