2 parts Grand Marnier Signature Collection No. 2 Raspberry Peach
1 part fresh-squeezed juice from ripe Meyer Lemons*
agave syrup to taste, optional
Meyer Lemon slices
fresh (or semi-thawed) peach slices
Combine tequila, Grand Marnier, and lemon juice. Stir and then taste. If desired, add agave syrup until desired sweetness is reached. Stir together with ice and chill until serving or shake in a cocktail shaker filled with ice, and serve right away. Garnish with fruit. Serve in margarita glasses or in colorful Mexican glassware. Enjoy! Have a great weekend!
* Note: ripe Meyer Lemons, which are a cross between lemons and mandarin oranges, sometimes look like small oranges when they are ripe.
As I write this post, I am taking a break from preparing for a wedding to be held at the B & B this evening. I have the flowers arranged and the wedding cake layers are in the oven. Hopefully that means that all is going well. If it weren’t the case that I still have a lot of work to do and that it isn’t even yet nine in the morning, I might be tempted to have a margarita because it is Cinco de Mayo … and really it feels much later in the day than it is. But I shall wait until the festivities tonight. It is always so exciting to host a wedding!
This is a slightly unusual margarita, being made with lemon juice instead of lime and having a touch of Midori for color and for a little extra sweet-tart flavor.
Lemon Midori Margarita
(1) Fill a cocktail shaker with crushed ice. Add 2 oz. of a reposado tequila, 1 oz. Cointreau, 1 oz. fresh squeezed lemon juice, 1 oz. Midori. Shake vigorously for one full minute.
(2) Run a slice of lemon around the edge of a margarita glass or cocktail glass. Dip glass in kosher salt or margarita salt. Fill glass with ice.
(3) Strain margarita into glass. Garnish with a wedge of lemon. Enjoy!