Back in early October, we had unseasonably cold weather. So I snipped about a dozen branches from the basil plants in my garden and put them into water, hoping to extend their usable life by a few weeks. To my surprise they rooted and thrived in my kitchen. (I was surprised because I have never had luck keeping potted basil plants inside.) To my even greater surprise, I was able to keep them going for six months … well at least one of them. Because I used their leaves all winter, I am down to the last stem on my last branch. They were incredibly easy to keep going. I just changed the water and washed out the jars about once a week. What a wonderful, unexpected run of fresh basil. It is still too early to put new plants into the ground, as basil is not very cold hardy. However, I can start a few pots and just bring them in when the temperatures are about to dip too low. Yay! No need to be without this wonderful herb!
Have a lovely weekend!