Salmon Avocado Crackers
Easy-to-make hors d’oeuvres for warm weather entertaining.
fresh-squeezed lemon juice
fresh cilantro leaves, a few minced, the rest coarsely chopped for garnish
rice or almond crackers
fresh ground pepper
Coarsely mash avocado together with lemon juice, a few minced cilantro leaves, and salt to taste. Spoon onto crackers. Top with salmon, cilantro leaves, lemon zest and fresh ground pepper. Serve immediately. Enjoy!