Salmon Avocado Crackers

Easy-to-make hors d’oeuvres for warm weather entertaining.

ripe avocado

fresh-squeezed lemon juice

fresh cilantro leaves, a few minced, the rest coarsely chopped for garnish

salt

rice or almond crackers

smoked salmon

lemon zest

fresh ground pepper

Coarsely mash avocado together with lemon juice, a few minced cilantro leaves, and salt to taste. Spoon onto crackers. Top with salmon, cilantro leaves, lemon zest and fresh ground pepper. Serve immediately. Enjoy!