The recipe for these plain, but moist, scones – the type that is good for slathering with butter and jam – was sent to me by some lovely guests from Oregon who have stayed with us a number of times over the years. Enjoy!
3 c. flour
1/2 c. sugar
1 T. + 1 t. baking powder
1/4 t. salt
2 c. heavy cream
1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
2. Whisk together dry ingredients, then beat in heavy cream.
3. Turn mixture out onto a floured work surface. Divide in half. Shape each half into a disk 6″ wide. Cut into four wedges. Transfer wedges to baking sheet.
4. Allow scones to sit for 15 minutes, then bake for about 18 minutes or until golden brown. Serve warm.
Your foods is always so beautifully presented
Oh, you are super kind!
oh my god these look delicious! Torturing me at my desk at work. Is that butter dripping down the side? Divine
Oh, yes, how can one resist the butter?
Have a nice evening!
A scone, hot tea, and friends that is what makes life special.
So true : )
Yes : )