We just got done hosting the tea party for Tama Matsuoka Wong and her book Foraged Flavor. I caught a few quick photos just when guests were starting to arrive; but then needed to trade my camera for hostess duties. Unfortunately, once I got to talking and pouring tea, I forgot to get a picture of Tama. It was a lovely afternoon party, though, and it was a pleasure to hear Tama chat about her book.

Below: Roasted Red Pepper Humus & Cucumber Tea Sandwiches garnished with golden oregano from the garden.

The menu:

Milk Oolong Tea

Iced Earl Grey Tea

Coffee

Curried Egg Salad Tea Sandwiches

Roasted Red Bell Pepper & Cucumber Tea Sandwiches

Scottish Shortbread with Dried Cherries

Scottish Shortbread with Candied Ginger

Lemon Poppy Seed Wafers garnished with Violets

Espresso Bars with Cream Cheese Frosting

Lake House Cookies

Gingerbread Teapot Cookies

Bittersweet Chocolate Truffles

Cheddar Cheese, Monterey Jack Cheese, Almond Crackers

Strawberries & Green Grapes