Living Easy

Posted on 10/13/2012 by Laurie

I think that I have probably blogged about every drop of precipitation that we have had here in Manhattan, Kansas in the last six months. It has been a dry year. Last night and early this morning, though, we had a soaking rain – about one inch worth. We need the moisture, but I was a little concerned about how the garden might look this morning after the storm front passed. Though most of the flowers were a bit droopy, they were still quite lovely. There is something about the light after a rain that can make colors seem all the more vibrant.

Below is a photo that I took this morning of one of my roses. It is “Living Easy” – a floribunda rose that was introduced in 1992. “Living Easy” is an All American Rose selection noted for being disease resistant; and, indeed, it fared much better against black spot and mildew than did some of my other roses this past summer. Its petals are yellow at the base, turning peach-colored, and can be tinged with pink at the tip. It has a pleasing, medium citrusy-rose fragrance. I’ve enjoyed its blooms all summer, but Living Easy shows up especially well in the autumn garden. It really is gorgeous right now, even drenched with rain.

Thank Goodness for Rudbeckia

Posted on 07/25/2012 by Laurie

Thank goodness for Rudbeckia fulgida “Golsturm”, commonly known as Black-eyed Susans. Rudbeckia is one of the few plantings in my garden that doesn’t seem to be struggling with the weather. Despite the fact that we’ve been watering every day, a number of our plants are showing severe signs of heat stress. I suspect that some of them will need to be replaced next Spring. We lost a tree and several shrubs after last summer’s heat. Every now and then I toy with the idea taking the Rudbeckia out of my garden because it is an odd companion for my roses and Asiatic lilies; but then when midsummer heat sets in – and it is extreme again this year – I am so glad that better judgement prevailed and that the sunny faces of my Black-eyed Susans are still out there to cheer everyone who walks by. As I write this at almost 5 pm, our official temperature in Manhattan, Kansas is 109 degrees F. The thermometer in our yard is reading 112. In the last month, we’ve had 24 days with a high of 100 or over and we’re about 8″ behind in rain for the months of June and July. There is a 40% chance of precipitation for tonight, however, so everyone has their fingers crossed for rain this evening and a cooler day tomorrow. It would surely make the garden happy if that were to happen.

Compass Plants on the Konza

Posted on 07/19/2012 by Laurie

Compass Plant (Silphilium Laciniatum) is a wild flower native to the prairies of the midwestern US. It also grows in parts of northeast to central US and southeastern Canada. It derives its name from the fact that its leaves align themselves north-south to avoid over-exposure to the parching sun. Despite the abnormally hot, dry conditions that we have been experiencing in Kansas* – the driest in over 50 years, when I photographed them a few days ago these Compass Plants gave all appearances of thriving on the Konza Prairie. I find them to be a fascinating combination of beauty and ruggedness.

*Our official high yesterday was 107 degrees F., though the thermometer in our yard registered a high of 113.2 degrees F. at 4:20 pm. A thunderstorm last night brought only 0.07 inches of rain.

Weekly Photo Challenge: Dreaming

Posted on 07/18/2012 by Laurie

This is a photo that I took two years ago during a late afternoon summer storm. I think that it has a dream-like quality. That storm brought down several trees on our block. Though I don’t wish to see that repeated, we could use the moisture. Recently, we’ve been hot and dry here in Kansas. The very thought of rain seems like a dream.

It’s Scorching Hot: Is it the Weather or the Peppers?

Posted on 06/24/2012 by Laurie

It is scorching hot in Manhattan, Kansas today. It was 97 degrees by noon and 107 in our yard at 5 pm (According to the weather service our official high was 101). So who could ask for a better day to write about hot peppers? In the little container garden on my “back porch”, I grow Chenzo and Burning Bush Habañero peppers. Chenzos have a rating of 45,000 scoville heat units (which is quite hot) while Habañeros are even hotter at 100,000 – 350,000 s.h.u. To put this in perspective, jalapeños rate 2,500 – 8,000 s.h.u.

Chenzo Peppers Ripening

Chenzo Peppers Ready to Pick

Burning Bush Habañero Peppers

When I picked my first bunch of Chenzos a few weeks ago, I tied them into a small ristra and hung them off the back porch to dry. It took about two and a half weeks for them to be ready to bring in. Of course, we were having cooler nights then. With our current temperatures, they would probably dry more quickly. I will use the dried peppers in chilis and rubs for grilling.

Chenzo Pepper Ristra

I decided to do something different with the peppers that I picked today, so I made several bottles of Garlic Chili Lemon Oil. This can be used as a dipping oil with bread or tortillas, can be added to chilis, soups, pasta dishes, and salad dressing. If you decide to make your own flavored oils, be sure to sterilize fresh ingredients such as garlic either by heating them or acidifying them as the oil seals out oxygen and can easily lead to botulism growth. We want everyone to be able to eat safely!