It’s Scorching Hot: Is it the Weather or the Peppers?

It is scorching hot in Manhattan, Kansas today. It was 97 degrees by noon and 107 in our yard at 5 pm (According to the weather service our official high was 101). So who could ask for a better day to write about hot peppers? In the little container garden on my “back porch”, I grow  Chenzo and Burning Bush Habañero peppers.  Chenzos have a rating of 45,000 scoville heat units (which is quite hot) while Habañeros are even hotter at 100,000 – 350,000 s.h.u. To put this in perspective, jalapeños rate  2,500 – 8,000 s.h.u.

Chenzo Peppers Ripening

Chenzo Peppers Ready to Pick

Burning Bush Habañero Peppers

When I picked my first bunch of Chenzos a few weeks ago, I tied them into a small ristra and hung them off the back porch to dry. It took about two and a half weeks for them to be ready to bring in. Of course, we were having cooler nights then. With our current temperatures, they would probably dry more quickly. I will use the dried peppers in chilis and rubs for grilling.

Chenzo Pepper Ristra

I decided to do  something different with the peppers that I picked today, so I made several bottles of Garlic Chili Lemon Oil. This can be used as a dipping oil with bread or tortillas, can be added to chilis, soups, pasta dishes, and salad dressing. If you decide to make your own flavored oils, be sure to sterilize fresh ingredients such as garlic either by heating them or acidifying them as the oil seals out oxygen and can easily lead to botulism growth. We want everyone to be able to eat safely!

What are your favorite ways to use hot chili peppers? It would be great to hear from you!

A Walkway

Twelve years ago, when we bought our  house to turn it into a bed and breakfast, the yard was a mess … almost entirely weeds and dirt. We had originally opened the B&B in a house across the street from Manhattan City Park four years earlier. So when we moved, I wanted our new yard to feel like a miniature park.  I got out my graph paper, measured the yard, and came up with a landscape design. Central to the design was a fountain surrounded by a stone walkway.  My husband Bill and our friend Jason went to a local quarry and brought back three pick-up truck loads of limestone to build the path. Once it was done, we planted several flats of creeping thyme between the stones. I was so excited. I thought that the walkway looked like it could have been in a magazine.

As Robert Burns wrote, the best laid plans of mice and men oft go awry. The creeping thyme could not hold back weeds. Dandelions, crabgrass, and a whole host of undesirables grew right up through the thyme. In weeding, we always wound up pulling up the ground cover, separating the weeds, then replanting what of the thyme we could – and then planting new thyme the next season. I finally got tired of that cycle and gave up on the interplantings all together. That left us with a stone pathway with just dirt between the rocks.  Moreover, the rocks hadn’t weathered well, and many were broken and uneven. The walkway looked antique, as though it could have been constructed when the house was built in 1902; but it was not as attractive as I wished it were and I was always stubbing my toes on it.

It took a couple of years for me to work up the courage to make the call – the stone walkway had to go! This past week, my helper Benjamin dug up the limestone, used it to fortify the border around our central flower bed and to build stone walls on the sides of the property. He then laid down cedar bark mulch which, at least for now, is lovely and so soft to walk on. It gives me happy feet!

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Rosy-Fingered Dawn: Downtown Manhattan, Kansas 5:30 a.m.

A few weeks ago I posted sunset photos from a recent trip to the Adirondacks. That motivated me to try to get some sunset or sunrise photos from here in Manhattan. I took these pictures about one block away from the B & B, before making breakfast. It was a peaceful morning. My goal now is to get out to some different locations over the summer to get more photos from the bookends of the day. If you look carefully at the bottom two photos, you can see American flags lining Poyntz Avenue and in the window of the mall at the end of the street. The city has put these out in preparation for the 4th of July.

It is going to be a lovely day!

Saturday Morning Farmers’ Market Photos

After we finished serving breakfast this morning, Nicole and I headed out to the downtown Manhattan Farmers Market. It is open on Saturdays and is only about 4 blocks from The Morning Star. I made sure to remember my camera this time.  Enjoy the photos! (In my next post, I’ll share the recipe for what I made when I got home.)