Challenges | A Taste of Morning

I was thrilled when I read that the theme for this month’s cooking challenge by Two Little Chefettes is Chocolate Chips. I have so many recipes that I love that call for chocolate chips. I considered entering one of my recent chocolate chip recipe posts (Bill’s Blondies, Chocolate Chip Banana Muffins, or Forgot Me Not Cookies); but since I have been writing about the heat lately (It’s Scorching Hot …, 96 and Going to Havana), I decided instead to use my recipe for Blondies Caliente. Yum! Enjoy! Thanks Bebe and Ridha for putting together the monthly challenge! By the way, at the bottom of this post is my recipe for Cinnamon Cream Cheese Frosting which goes so well with these blondies.* So you get a 2-for-1 on this challenge!

Blondies Caliente

Makes about 16 blondies

Blondies with a kick. When used in baked goods Chipotle adds heat a little stronger than that of ginger, but with its own distinct flavor. These blondies are delightfully aromatic when warm.

1 c. all-purpose flour

1 t. ground cinnamon

1/2 t. ground chipotle pepper

1/4 t. ground nutmeg

1/4 t. salt

1/2 c. unsalted butter, melted

1 c. light brown sugar, firmly packed

1 lg. egg

1/2 t. orange extract

1/2 t. vanilla extract

1/2 c. semisweet or dark chocolate chips

1/2 c. chopped honey-roasted peanuts

Preheat oven to 350 degrees F. Butter an 8” square baking pan.
In a small bowl, whisk together flour, cinnamon, pepper, nutmeg and salt. Set aside.
Place the butter in a medium size bowl. Stir in the sugar. Beat with a mixer on medium speed for 1 minute. Beat in the egg, orange and vanilla extracts until the mixture is light and fluffy. (This takes several minutes. Do not underbeat.) On lowest mixer speed, beat in dry ingredients and then chocolate chips and peanuts.
Spread the batter evenly in the baking pan. Bake for about 24 to 26 minutes or until blondies start to pull back from the edge of the pan and the center feels almost firm to the touch. Do not overbake. Cool and then cut into squares. If desired, chill before serving.

Variations: Substitute chopped Mexican chocolate for chocolate chips. Substitute peanut butter chips for honey-roasted peanuts.

Serving Suggestion: Frost with Cinnamon Cream Cheese Frosting before serving. (Recipe below photo.)

Cinnamon Cream Cheese Frosting

Makes enough to frost one 8″ or 9” square pan of baked goods.

This speckled pale brown frosting goes well with chocolate, orange, and nut flavorings.

6 oz. cream cheese softened

1/2 c. + 1 T. confectioner’s sugar

1 T. + 1 t. milk

1 1/2 t. ground cinnamon

1/2 t. vanilla extract

Beat cream cheese until smooth. Beat in remaining ingredients until perfectly smooth again.
Frosting can be spread on cooled brownies, blondies or cookies right away. If using frosting for piping decorations, chill for at least 4 hours first.

Be sure to refrigerate confections frosted with cream cheese frosting.

*Both of these are recipes that I developed for my cookbook Confectionately Yours: A Collection of Cookies, Candies & Yummy Confections.

The Let the Inspiration In Challenge

I’ve gotten so that I love skimming through blogs looking for beautiful photos, tempting recipes, interesting articles, and stopping to read the ones that I like . There are so many posts that I have made a mental note to go back to. Oh, but when? I have so much to do. Yet, I recognize that I will be missing something in what these talented people – whose works I like – are writing about unless I take the time to actually let it move me to do something; and I would like to make that effort even though I’ll never get to everything. Hence my challenge to Let the Inspiration In! (If someone else is already running such a challenge, I guess that we are just thinking alike.)

If you want to join me, the details of the challenge are as follows:

(1) Once a week for a month, try out something inspired by a post that you have “liked”.

(2) The category could be cooking, gardening, photography, art, fitness, wellness, travel, etc. … but nothing crazy or dangerous.

(3) Don’t necessarily attempt to duplicate what the blogger did. For example, you might make a recipe exactly as directed or you might substitute ingredients. A photograph of a bird might make you want to go out and do some wildlife photography … or even write a poem. An article about travel might inspire you to plan a vacation.

(4) When you try something out, in one of your posts acknowledge the people who inspired you and post a comment on their blog(s) to let them know. (If you don’t have a blog of your own, just post a comment.)

(5) If you find the challenge fun, do it for another month!

If you try it out, let me know. I’d love to hear from you!