This light, dry Sangria is perfect for serving with brunch or with hors d’oeuvres. Enjoy!
1 to 1 1/4 bottles of dry rosé*
1/4 to 1/2 c. orange liqueur
1 c. sliced, fresh strawberries
1/2 c. raspberries
1/2 pear, sliced
1/2 lime, sliced
simple syrup, optional
fresh fruit for garnish
Combine wine, liqueur, and fruit in a glass carafe. Chill for about six hours. Taste. If desired, sweeten with simple syrup. Pour into wine glasses – ice cubes, optional. Garnish with fruit. Enjoy!
* Preferably a dark colored rosé from France or Italy.
What a pretty picture!!! I feel that rose is under appreciated whether as is or in a beautiful sangria like yours.
I agree. Rosés are unappreciated, which is really unfortunate because they are so versatile. Thanks for your note, Mimi!
Thank you! Have a lovely weekend!