For the February issue of The Morning Star’s newsletter, I wanted to create a Valentine’s recipe that would be both easy and fun. With the recent popularity of Chocolate Martini’s, I decide to create my own version of this dessert cocktail – an enjoyable little project if I do say so! This is what I came up with …
– makes 2 strong cocktails –
3 oz. Chocolate Vodka (I use Cupcake Devil’s Food Vodka)
2 oz. Raspberry Liqueur (I use Pallini Raspicello)
2 oz. Chocolate Liqueur (I use Meletti Cioccolato)
Fill a cocktail shaker with ice. Add vodka and liqueurs. Shake well. Strain into two chilled martini glasses. Drizzle a little half-and-half over the top of each. (It will sink to the bottom then raise to the top, creating a marbleized effect.) Shave a little chocolate over the top of each cocktail then garnish with fresh raspberries. Enjoy!
Tips: Chill glasses in freezer for ten minutes before serving. Use chilled ingredients. The drink should be served very cold, but you do not want it diluted by melting ice.