The other day I went to the downtown Farmer’s Market with one of my friends. (Unfortunately, I forgot to bring my camera. Oh, well, next trip!) When I got home I realized that I had the fixings for Peach & Tomato Salsa, so made a batch the next morning for breakfast. I love being able to use fresh ingredients!
Peach & Tomato Salsa
Combine the following ingredients and serve with chicken, fish, or eggs:
1 – 2 T. jalapeno or serrano pepper, finely diced (wear gloves when handling pepper)
2 lg. tomatoes, chopped
1 lg. peach, pitted and chopped (peeling is optional)
1 T. diced red onion, optional
1 T. fresh lemon or lime juice
pinch of salt
Looks delicious!! Gonna have another use for our fresh peaches now!
Oh, good! Thanks for stopping by!
This looks amazing! Thanks for sharing. I’m glad I found this on here – your blog is great.:)
Thank you Becca. I am glad that you like it … and glad that I’ve now had a chance to look at your blog too!
Well thanks for stopping by, Laurie! I’ll let you know when I try this salsa…just sounds fantastic. Thanks again!
Thanks! I look forward to hearing back : )