2 c. all-purpose flour

3/4 c. + 2 T. granulated sugar, divided

1 T. baking powder

1 c. Honey Vanilla Yogurt

1 stick unsalted butter, melted

2 lg. eggs, lightly beaten

1 t. orange extract

2 c. peaches (fresh or frozen), peeled and cut into 1/2″ chunks

Preheat oven to 400 degrees F. Prepare muffin cups (12 standard or 10 1/2-cup ramekins) with baking spray or with butter and flour. In a large bowl, whisk together flour, 3/4 c. of the granulated sugar and baking powder. In a medium bowl, whisk together yogurt, butter, eggs and orange extract. Stir yogurt mixture into dry ingredients. Fold in peaches. Divide between muffin cups. Using the back of a spoon, shape each cup of batter into a slight mound. Sprinkle muffins with the remaining 2 T. sugar. Bake 15 to 20 minutes or until done. Muffins are firm to the touch when done. Recipe from A Taste of Morning p. 50.