Even though the garden is still blooming, it is a treat to have flowers inside.
Have a great weekend!
This is Willow. Yay!
We recently adopted her through a rescue organization for Boston Terriers.
Willow is what is called a “red Boston” … i.e. a Boston Terrier with a recessive gene that makes her coloring reddish brown in areas where otherwise it would be black or brindled. So most of her coat, and her nose and lips, are reddish brown. Even her eyes are a lighter brown. Though red Bostons are not AKC-recognized because of their coloration, they are still true Bostons – with that lovable Boston Terrier personality.
Here is Willow’s story, such as we know it.
Willow is 4 years and 8 months old. She spent the first 2 years and 9 months of her life in a puppy mill in Missouri – most likely one where they were trying to create “designer Bostons” – before she was surrendered by the breeder to a dog rescue organization outside of St. Louis. At this point, there is a gap in Willow’s history for almost 2 years. Then in September, she was taken in by a breed-specific rescue organization.
We contacted MidAmerica Boston Terrier Rescue about a month ago, looking for a companion for Penny who, understandably, has been very sad since Abbey’s passing back in July. Our application was circulated amongst the rescued dogs’ foster families so that they could try to find a great match for our household. Willow’s caregiver persuaded me that Willow was the one for us.
Despite her early life experiences – and a few related issues that we are working on – Willow is an amazingly happy dog. She dances and wags her hind end and flaps her ears when she is happy; and when she is really happy, she smiles so enthusiastically that her top lip curls. She will also very gently hold my hand in her mouth and wag her tail. It is very sweet.
Penny and Willow are becoming friends. They are content to lie near each other when they are resting and have worked up to playing chase together several times a day. That is a good start. I am sure that they shall be wonderful for each other in time. We’ve had Penny since the day she turned 8 weeks old and Penny grew up with Abbey. So Abbey can’t just be replaced for Penny any more than she can be for us. And Willow needs time to adjust to family life. She does not yet know how to play with toys … something that we are working on. Penny will be a good role-model in that area. Willow has a very hearty appetite, though, and frequently begs for treats … an enterprise for which Penny appreciates having an accomplice.
Well, I need to sign off now. I have some little doggies to pay attention to before I get back to work. Snacks, anyone?
Wishing you a great weekend!
Weather-wise, it has been a wonderful September for the garden. Lots of sunshine, warm days and “coolish” nights. Here is a picture of Mr. Lincoln from my garden earlier today. With the cooperation of Mother Nature, I should have roses blooming for another four to six weeks. Roses are the backbone of my front garden … the nearly the first and always last to bloom.
Have a great evening!
Pumpkin Dried Cherry Quick Bread
2 c. all-purpose flour or white rice flour
1 T. ground cinnamon
1/2 t. ground mace
1/2 t. salt
1 c. packed pumpkin puree
1/2 c. canola oil
1/2 c. low-fat buttermilk
2 lg. eggs
2 t. vanilla extract
1/2 c. granulated white sugar
1/2 c. packed light brown sugar
3/4 c. dried cherries+extra for garnish
*The pan that I use is a non-stick fluted cake pan that is a little bit over 8 cups in volume.
Have a lovely day!
Cranberry Walnut Muffins (Vegan)
Makes 4 dense, moist muffins
1 c. all-purpose flour
1 1/2 t. baking powder
1 t. ground cinnamon
1 pinch salt
1/2 c. honey
1 mashed banana (between 1/4 – 1/3 c)
1/4 c. canola oil
1 t. vanilla extract
1/2 c. dried cranberries (any flavor – I used blueberry for this batch)
1/3 c. chopped walnuts
Confectioner’s sugar mixed with a pinch of cinnamon
1. Preheat oven to 400 degrees F. Prepare four 1/2-cup ceramic ramekins with baking spray (or with vegan margarine and flour). Place ramekins on a baking sheet.
2. In a medium bowl, combine flour, baking powder, cinnamon and salt.
3. In a separate bowl, combine honey, banana, canola oil and vanilla extract. Stir wet ingredients into dry ingredients until there are no dry spots remaining. Stir in cranberries and walnuts.
4. Spoon batter into prepared ramekins. Place baking sheet in center of oven and bake for 20 – 25 minutes, or until the tops of muffins are firm.
5. Remove from oven. Dust with confectioner’s sugar mixed with a pinch of cinnamon. Serve warm.
Enjoy! Have a great day!