Special of the Day: Spinach Omelette with Leeks

Posted on 09/27/2012 by Laurie

Everyday we offer a set breakfast menu plus a daily special. Today’s special was Spinach Omelette with Leeks.

The omelettes were filled with organic baby spinach, sautéed leeks, and shredded Monterey Jack and mild Cheddar cheeses. They were seasoned with a homemade herb salt made with herbs from our garden. The fresh leeks were sautéed in extra virgin olive oil with a splash of Sauvignon Blanc and seasoned with the herb salt. They were finished with a twist of fresh ground green, black and pink peppercorns.

At the end of the meal, there were clean plates all around. Just what I like to see!

Bacon-Spinach Snacks … For Dogs

Posted on 05/22/2012 by Laurie

Our “girls” love getting treats, especially homemade ones. It’s a good life here!

Bacon-Spinach Doggie Treats

Makes about 50

1 c. oat flour

1 c. brown rice flour or corn flour

1 1/2 c. clean spinach leaves

2 strips cooked bacon, chopped

1 c. grated Parmesan cheese

1 lg. egg

1/2 c. cold water

(1) Preheat oven to 350. Line a baking sheet with parchment paper.

(2) Combine the ingredients in a food processor until a dough forms. Scoop dough by rounded teaspoonfuls onto baking sheet.

(3) Bake for about 25 minutes or until cookies are cooked through and lightly browned on the bottom. Allow to cool before serving to your canine pals.